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Baked Plantain Chips

These homemade baked plantain chips are thinly sliced, lightly seasoned, and baked until crispy and golden. They offer a sweet, smoky flavor with a satisfying crunch, making them a wholesome and guilt-free snack. The process involves simple slicing, seasoning, and baking in the oven for a delightful final texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe plantains choose ripe for sweetness or green for starchy crunch
  • 1 tablespoon olive oil for light coating
  • to taste salt a pinch for flavor
  • optional pinch smoked paprika or chili powder for smoky or spicy flavor

Equipment

  • Oven
  • Parchment paper or silicone mat
  • Sharp knife or mandoline
  • Mixing bowl
  • Spatula
  • Cooling Rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Peel the plantains and using a sharp knife or mandoline, slice them very thin, about 1/8 inch (3 mm). Try to keep the slices as uniform as possible for even baking.
  3. Place the slices in a mixing bowl, drizzle with about 1 tablespoon of olive oil, and toss gently until each slice is lightly coated. This helps them crisp up nicely.
  4. Sprinkle a pinch of salt and optional spices like smoked paprika or chili powder over the slices. Toss again to evenly distribute the seasonings.
  5. Arrange the seasoned slices in a single layer on the prepared baking sheet, making sure they don’t overlap. Use a spatula to help spread them out evenly.
  6. Bake in the preheated oven for 12-15 minutes, keeping a close eye around the 10-minute mark. The edges should turn golden brown and the chips will start to look bubbly.
  7. Once the chips are golden and crispy on the edges, remove them from the oven and gently transfer them to a cooling rack. Let them rest for about 5 minutes to crisp up further.
  8. Enjoy the chips immediately for the best crunch, or store them in an airtight container once completely cooled for later snacking.

Notes

For extra flavor, experiment with different spices or try a dash of cinnamon for a warm touch. Using a mandoline ensures thin, even slices for maximum crispness.