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Bright Winter Chicken Soup

This comforting chicken soup is infused with fresh herbs, lemon, and simple vegetables, creating a bright and flavorful broth. The process involves sautéing aromatics, simmering with shredded chicken, and finishing with a squeeze of lemon for a lively finish. The final dish offers a warm, clear broth with tender vegetables and succulent chicken, topped with fresh herbs for a vibrant touch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably low-sodium
  • 2 cups cooked chicken shredded
  • 1 lemon lemon juiced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme chopped or whole sprigs
  • 1/4 teaspoon red pepper flakes optional, for heat
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Chef’s knife
  • Wooden spoon or spatula
  • Lemon squeezer

Method
 

  1. Heat the olive oil in a large heavy-bottomed pot over medium heat until shimmering. Add chopped onions, carrots, and celery, and sauté for about 8 minutes until the vegetables are soft, fragrant, and slightly caramelized around the edges.
  2. Add minced garlic and red pepper flakes to the pot, stirring quickly for about 1 minute until aromatic and slightly golden.
  3. Pour in the chicken broth and bring it to a gentle simmer. Once simmering, add the shredded cooked chicken and a squeeze of fresh lemon juice. Stir in chopped parsley and thyme.
  4. Reduce the heat to low and let the soup simmer gently for about 20 minutes, skimming off any foam or impurities that rise to the surface.
  5. Taste the broth and adjust seasoning with salt, pepper, and additional lemon juice if desired for brightness.
  6. Serve the soup hot, garnished with extra chopped parsley and a lemon wedge if you like a little extra citrus zing.

Notes

For added richness, include a splash of olive oil or a dollop of Greek yogurt when serving. This soup is versatile—feel free to toss in other vegetables or herbs you have on hand. Always add lemon juice at the end to keep the brightness lively.