Ingredients
Equipment
Method
- Heat a tablespoon of oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.

- Add chopped onion, minced garlic, and chopped jalapeño; cook, stirring frequently, until the onion becomes translucent and fragrant, about 5 minutes.

- Stir in the shredded cooked chicken, diced tomatoes, and a squeeze of fresh lime juice; cook for another 3 minutes, allowing flavors to meld.

- Pour in the chicken broth, then sprinkle in cumin and oregano; season with salt to taste and bring to a gentle simmer.

- Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, until the flavors deepen and the broth slightly thickens.

- Taste the broth and adjust seasoning with more lime juice or salt as needed to brighten and balance the flavors.

- Serve the soup hot, garnished with additional lime wedges or fresh herbs if desired, and enjoy the vibrant, comforting flavors.
Notes
Feel free to customize with your favorite toppings like chopped cilantro, avocado slices, or shredded cheese for added richness.
