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Creamy Chicken Soup

This creamy chicken soup combines tender chicken, aromatic vegetables, and a velvety broth to create a comforting, rich dish. It’s finished with a splash of cream and fresh herbs, resulting in a smooth, hearty soup with a warm, inviting appearance. Perfect for cold days, it feels like a warm hug in a bowl, with subtle twists that keep each spoonful interesting.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large onions chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 celery stalks celery diced
  • 2 boneless, skinless chicken breasts or thighs diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 teaspoon nutmeg a pinch
  • to taste salt and pepper
  • fresh parsley and thyme chopped, for finishing

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife and chopping board
  • Soup ladle

Method
 

  1. Gather all ingredients and equipment before starting to ensure a smooth cooking process.
  2. Heat your large pot over medium and add a tablespoon of butter or oil. When hot, sauté the chopped onions until they become translucent and fragrant, about 5 minutes.
  3. Add the minced garlic to the pot and cook for another minute until it releases a fragrant aroma, stirring constantly to avoid burning.
  4. Stir in the diced carrots and celery, cooking for about 5 minutes until they start to soften and the mixture smells sweet and savory.
  5. Add the diced chicken to the pot, stirring to combine. Cook for about 7 minutes until the chicken turns white and begins to brown slightly, stirring occasionally.
  6. Pour in the chicken broth, bringing the mixture to a gentle simmer. Reduce heat to low and let it cook uncovered for about 20 minutes, allowing flavors to meld and chicken to become tender.
  7. Stir in the heavy cream and season with salt, pepper, and a pinch of nutmeg. Continue to simmer gently for another 5 minutes until the soup is rich and velvety, and the flavors are balanced.
  8. Taste the soup and adjust seasoning if necessary. Finish by stirring in chopped fresh herbs like parsley and thyme for brightness.
  9. Serve the soup hot, ladled into bowls with a sprinkle of fresh herbs on top. Enjoy the creamy, comforting flavors with a side of crusty bread if desired.

Notes

For an extra touch, add a splash of sherry just before serving or sprinkle with additional herbs for freshness.