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Creamy Chicken Soup with Herbs

This velvety chicken soup combines tender pieces of chicken with a rich, creamy broth infused with onions, garlic, and vegetables. It’s simmered gently to develop deep flavors, finished with fresh herbs and a splash of sherry for a subtle twist. The final dish offers a comforting, smooth texture with a vibrant herbal aroma, perfect for cold days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts or thighs diced
  • 1 cup heavy cream or substitute coconut cream
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 4 cups chicken broth preferably homemade
  • 1/4 teaspoon nutmeg ground
  • to taste salt and pepper
  • a handful fresh herbs parsley and thyme, chopped
  • 1 tablespoon butter
  • 1 shot sherry optional, for finishing

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Chopping board
  • Soup ladle

Method
 

  1. Gather all your ingredients and prep your chopping board and knives. Dice the chicken into bite-sized pieces and finely chop the onion, garlic, carrots, and celery.
  2. Warm the large heavy-bottomed pot over medium heat and add the butter. Once melted, sauté the onions until they become translucent and fragrant, about 5 minutes.
  3. Add the diced chicken to the pot and cook, stirring occasionally, until lightly browned and cooked through, about 7 minutes.
  4. Pour in the chicken broth and bring it to a gentle simmer. Add the diced carrots and celery, then cover partially and cook for 20 minutes, allowing the vegetables to soften and flavors to meld.
  5. Stir in the heavy cream and season with salt, pepper, and a pinch of nutmeg. Reduce heat to low and let the soup simmer gently for another 5 minutes, stirring to keep the cream smooth.
  6. Taste the soup and adjust the seasoning as needed. Finish by stirring in chopped fresh herbs and a splash of sherry for extra depth.
  7. Serve the soup hot in bowls, garnished with additional herbs if desired. Enjoy the velvety, comforting texture with aromatic herbal notes.

Notes

For an extra layer of flavor, add a splash of sherry just before serving. You can also substitute coconut cream for a dairy-free version. Keep the heat gentle when adding cream to prevent curdling.