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Hearty Chicken Soup

This chicken soup is built using simple, nourishing ingredients and traditional simmering techniques. It features tender shredded chicken, aromatic vegetables, and a flavorful broth that comes together with a bright splash of lemon, resulting in a comforting dish with a clear, inviting appearance.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4
Course: Main Course
Cuisine: Homemade
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs skinless preferred for less fat
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper season gradually and taste as you go
  • 1 cup noodles or rice optional, add near the end
  • a handful fresh parsley or dill chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Slotted Spoon
  • Measuring cups and spoons

Method
 

  1. Place the chicken thighs in a large heavy-bottomed pot and cover with water or chicken stock. Bring to a gentle simmer over medium heat and cook for about 45 minutes, skimming off any foam that rises to the top.
  2. While the broth bubbles gently, chop the onion, carrots, and celery into even pieces, and mince the garlic. Set aside.
  3. Remove the cooked chicken thighs from the broth using a slotted spoon. Allow to cool slightly, then shred the meat with two forks, discarding the bones. Return the shredded chicken to the pot.
  4. In the same pot, add the chopped onion, carrots, and celery. Stir briefly, then let the vegetables simmer in the broth for about 15 minutes, until they are just tender and the broth is aromatic.
  5. Stir in the minced garlic and cook for another minute until fragrant. Then, add lemon juice and season with salt and pepper, tasting and adjusting as needed.
  6. If desired, add noodles or rice now and cook until just tender, about 8-10 minutes for noodles or longer for rice. Keep an eye on the texture to prevent overcooking.
  7. Once the vegetables are soft and the noodles or rice are cooked, taste the broth and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh herbs for a bright finishing touch.

Notes

For a clearer broth, skim off foam early. Add lemon juice at the end to preserve brightness. Feel free to customize with your favorite herbs or vegetables.