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Slow Cooker Smoked Paprika Chicken Soup with Lemon

This hearty chicken soup is crafted in a slow cooker, infused with smoky paprika and brightened with fresh lemon juice at the end. The dish features tender shredded chicken, soft vegetables, and a flavorful, aromatic broth with a comforting, rustic appearance. It’s a warm, soulful stew that melds smoky depth with refreshing brightness, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts skinless, boneless
  • 3 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 4 cups chicken broth preferably homemade
  • 1 tablespoon smoked paprika or chipotle powder for a different smoky flavor
  • 1 lemon lemon for juicing at the end
  • to taste salt and pepper for seasoning
  • 1 pinch thyme optional, for added flavor

Equipment

  • Slow Cooker
  • Chef’s knife
  • Cutting board
  • Ladle
  • Tongs

Method
 

  1. Start by chopping the carrots, celery, and onion into bite-sized pieces, creating a colorful mixture of vegetables.
  2. Season the chicken breasts with salt, pepper, and a pinch of thyme, then place them into the slow cooker.
  3. Add the chopped vegetables around the chicken, spreading them evenly in the slow cooker.
  4. Pour the chicken broth over the ingredients until they are just covered, ensuring everything is submerged for even cooking.
  5. Cover the slow cooker with the lid, set it to low, and cook for 6 to 8 hours, until the chicken is tender and easily shreds.
  6. Once cooking time is up, use tongs to carefully remove the chicken breasts onto a cutting board and shred them with two forks.
  7. Return the shredded chicken to the slow cooker, stirring it into the broth along with the softened vegetables.
  8. Squeeze fresh lemon juice into the soup, stirring gently to brighten the flavors and add a fresh zing.
  9. Taste the broth and adjust the seasoning with salt and pepper as needed, ensuring a balanced smoky and bright flavor.
  10. Serve the soup hot, with a sprinkle of fresh herbs if desired, and enjoy the comforting, smoky brightness of this soulful stew.

Notes

For an extra smoky flavor, try adding a dash of chipotle powder. Using homemade chicken broth elevates the depth of flavor. Be careful not to overcook the vegetables to maintain their bright texture.