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Smoky Chicken Vegetable Soup

This hearty chicken vegetable soup is built layer by layer, starting with roasted chicken skins and caramelized vegetables to develop deep smoky flavors. Fresh herbs, tangy lemon, and tender pasta or rice create a comforting, vibrant dish with a rich, clear broth and a satisfying texture.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded cooked chicken preferably leftover roasted
  • 2 medium carrots diced
  • 2 stalks celery chopped
  • 1 medium onion chopped
  • 4 cups chicken broth homemade or low-sodium store-bought
  • 1 medium lemon for juice and zest
  • 1 cup pasta or rice small shapes or grains
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf bay leaf
  • Salt and pepper to taste

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add the olive oil, letting it warm until shimmering and fragrant.
  2. Add chopped onions, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables soften and release a sweet aroma, about 8 minutes.
  3. Toss in the shredded chicken to the pot, stirring to warm it through and allow the flavors to mingle with the roasted notes.
  4. Pour in the chicken broth, then add the thyme and bay leaf. Bring the mixture to a gentle simmer, watching for tiny bubbling along the edges and a fragrant herby aroma.
  5. Stir in the pasta or rice, and cook until tender, about 10 minutes, ensuring it remains firm to the bite.
  6. Remove the pot from heat, then squeeze in fresh lemon juice and add lemon zest for brightness. Season with salt and pepper, tasting and adjusting as needed.
  7. Let the soup rest off heat for 5 minutes to allow flavors to deepen and broth to slightly thicken.
  8. Serve the soup hot, garnished with fresh herbs or a sprinkle of Parmesan, alongside crusty bread if desired.