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Smoky Lemon Chicken Breast

This recipe features chicken breast cooked quickly over high heat to achieve a golden, slightly crispy exterior. The smoky paprika and fresh lemon juice infuse the meat with vibrant, bold flavors, resulting in a tender, juicy final dish with a bright, aromatic finish. Perfect for a simple yet flavorful weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breast about 200 grams each, pounded to even thickness
  • 1 teaspoon smoked paprika adds smoky aroma
  • 1 whole lemon for fresh juice
  • 1 tablespoon olive oil for cooking and finishing
  • to taste salt
  • to taste pepper
  • optional fresh thyme or parsley for garnish or extra aroma

Equipment

  • Non-stick skillet
  • Meat Thermometer
  • Tongs
  • Lemon squeezer

Method
 

  1. Place the chicken breasts between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until they are an even thickness. This helps them cook evenly and stay juicy.
  2. Sprinkle the chicken generously with salt, pepper, and smoked paprika on both sides, pressing the spices into the meat to ensure they stick.
  3. Heat a non-stick skillet over medium-high heat until it’s hot but not smoking, and add a splash of olive oil. You should hear a sizzle when the chicken hits the pan.
  4. Place the chicken breasts in the skillet and cook for about 4-5 minutes on each side, until they develop a golden-brown crust and are just cooked through. Use tongs to flip them carefully, and listen for a satisfying sizzle.
  5. Use a meat thermometer to check that the internal temperature has reached 75°C (165°F). Once done, remove the chicken from the pan and let it rest for 5 minutes; this helps the juices redistribute and keeps the meat tender.
  6. Meanwhile, squeeze the lemon to extract fresh juice using a lemon squeezer or reamer for a bright, tangy flavor.
  7. Slice the rested chicken against the grain into thick strips, revealing a moist, tender interior with a slightly crispy exterior.
  8. Drizzle the sliced chicken with a little olive oil and freshly squeezed lemon juice, then sprinkle with chopped herbs if desired. The combination of smoky, citrusy flavors makes every bite lively and satisfying.
  9. Serve immediately with your favorite sides for a quick, flavorful meal that’s crispy on the outside and juicy inside.

Notes

Ensure not to overcook the chicken to keep it juicy. Add lemon juice only at the end to prevent bitterness. Adjust seasoning to taste.