Go Back

Smoky Roasted Trail Mix

This roasted trail mix transforms simple nuts and dried fruit into a crunchy, smoky snack with a rich aroma and nuanced flavor. Roasting enhances the ingredients’ natural oils and adds a whisper of charred depth, making it an elevated treat perfect for snacking or sharing at casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (almonds, cashews, etc.) preferably raw or unsalted
  • 1/2 cup dried cranberries
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon smoked paprika
  • 1 pinch sea salt
  • 2 tablespoons coconut flakes optional, toasted separately
  • 1/4 cup dark chocolate chips added after roasting

Equipment

  • Rimmed baking sheet
  • Mixing Bowls
  • Silicone spatula
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and line your rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the mixed nuts and dried cranberries, tossing gently to distribute evenly.
  3. In a small bowl, whisk together the maple syrup, smoked paprika, sea salt, and melted coconut oil if using, until well combined.
  4. Pour the glaze over the nuts and fruit, tossing with a silicone spatula until everything is evenly coated and glossy.
  5. Spread the coated mixture in an even layer on the prepared baking sheet, giving it some space for even roasting.
  6. Place the baking sheet in the oven and roast for 12-15 minutes, shaking the pan gently every 5 minutes to promote even browning and prevent burning.
  7. Once the mixture turns a golden brown and fragrant with a smoky aroma, remove it from the oven and let it cool on the baking sheet for about 10 minutes, allowing it to crisp up.
  8. After cooling, transfer the trail mix to a bowl and toss in the dark chocolate chips, mixing gently to distribute evenly.
  9. Enjoy immediately or store in an airtight container at room temperature for up to a week for maximum crunch and flavor.

Notes

For extra smoky flavor, toss the nuts with additional smoked paprika or chipotle powder before roasting. Toast coconut flakes separately to prevent burning and add later for added texture and aroma.