Go Back

Spicy Chicken Soup

This hearty chicken soup is made with tender chicken, bold spices, and fresh herbs, simmered to develop a warm, flavorful broth. The dish features a vibrant red hue from tomatoes and peppers, with a comforting, chunky texture accented by fresh herbs and a zesty finish. It’s a simple, satisfying bowl perfect for chilly days or when craving familiar warmth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs or breasts boneless, skinless preferred
  • 1 tablespoon chili powder adjust to heat preference
  • 2 fresh peppers fresh chili peppers sliced, for spice
  • 2 cups diced tomatoes fresh or canned
  • 4 cups chicken broth homemade or store-bought
  • 1 bunch cilantro or parsley chopped, for garnish
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 each lemon or lime for zest and juice

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method
 

  1. Gather all your ingredients and prep your tools—chopping the chicken into bite-sized pieces, slicing the peppers, dicing the tomatoes, and mincing the garlic.
  2. Heat a large heavy-bottomed pot over medium heat and add a splash of oil. Once shimmering, add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes, filling your kitchen with a savory aroma.
  3. Add the chicken pieces to the pot, stirring occasionally until they start to brown on the outside, about 5 minutes. You should hear a gentle sizzle as the chicken cooks.
  4. Sprinkle the chili powder over the chicken and add sliced fresh peppers, stirring well to coat everything evenly. Let the spices toast slightly, releasing their aroma, for about 1 minute.
  5. Pour in the chicken broth and add the diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer, just enough for small bubbles to form around the edges.
  6. Reduce the heat to low and let the soup simmer softly for 20-25 minutes. During this time, the chicken will become tender and the flavors will meld, filling your kitchen with a spicy, fragrant scent.
  7. Taste the broth and adjust seasoning—add more chili for heat or squeeze in lemon or lime juice to brighten the flavors. Stir in chopped fresh herbs just before serving for a fresh, vibrant aroma.
  8. Ladle the hot, spicy soup into bowls, garnishing with extra herbs if desired. Serve immediately with crusty bread or rice for a complete, comforting meal.

Notes

Keep the broth at a gentle simmer to preserve the flavors. Adjust spice levels gradually, tasting as you go. Finish with fresh herbs for maximum aroma.