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Stuffed Chicken Breasts with Herbed Cheese and Sun-Dried Tomatoes

Juicy chicken breasts are carefully sliced open to create pockets, then filled with a creamy mixture of herbs, cheeses, roasted garlic, and sun-dried tomatoes. The stuffed breasts are seared until golden and then baked to perfection, resulting in tender, flavorful meat with a melty, vibrant stuffing that oozes with each cut. This dish combines techniques of stuffing, searing, and baking for a visually appealing and delicious main course.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded slightly to even thickness
  • 4 oz cream cheese softened
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh thyme chopped
  • 2 cloves garlic roasted and minced
  • 1 1/2 cups mozzarella or feta cheese shredded or crumbled
  • 1/4 cup sun-dried tomatoes chopped
  • 1 tsp lemon zest freshly grated
  • 2 tbsp olive oil
  • to taste salt and pepper

Equipment

  • Sharp paring knife
  • Skillet
  • Oven
  • Toothpicks
  • Meat Thermometer

Method
 

  1. Preheat your oven to 200°C (390°F).
  2. Use a sharp paring knife to carefully slice each chicken breast horizontally, creating a pocket without cutting all the way through.
  3. Mix the softened cream cheese, chopped herbs, roasted garlic, lemon zest, and chopped sun-dried tomatoes in a bowl until well combined.
  4. Stuff each chicken breast generously with the cheese mixture, pressing gently to pack the filling inside.
  5. Secure each stuffed breast with toothpicks to keep the filling in during searing and baking.
  6. Heat a skillet over medium-high heat, add olive oil, and sear the stuffed chicken breasts for about 3-4 minutes per side, until golden brown and crispy.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 75°C (165°F).
  8. Remove the chicken from the oven and let it rest for 5 minutes, allowing the juices to redistribute.
  9. Remove the toothpicks carefully, then slice the chicken to reveal the melted cheese and colorful stuffing inside.
  10. Serve the stuffed chicken breasts hot, paired with a fresh salad or roasted vegetables for a complete meal.