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Thai Chicken Soup

Thai chicken soup features tender chicken pieces simmered in a fragrant, spicy broth infused with lime, fish sauce, and fresh herbs. The soup is bright, flavorful, and comforting, with a clear, aromatic appearance topped with vibrant herbs and chilies. Its bold, balanced flavors make it both invigorating and deeply satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth
  • 1 lb chicken thighs boneless, skinless, cut into bite-sized pieces
  • 2 cloves garlic minced
  • 1 inch ginger fresh, minced
  • 2 tablespoons fish sauce
  • 1 lime lime juice freshly squeezed
  • 1 red Thai chili sliced thin, or red pepper flakes as substitute
  • 1 cup coconut milk optional for creaminess
  • 1/2 cup cilantro roughly chopped, for garnish
  • 1/4 cup Thai basil roughly chopped, for garnish
  • 1 onion thinly sliced

Equipment

  • Large heavy-bottomed pot
  • Sharp knife and cutting board
  • Ladle
  • Measuring spoons
  • Tongs

Method
 

  1. Heat your large heavy-bottomed pot over medium heat. Add a splash of oil and let it warm until shimmering.
  2. Add sliced onion, minced garlic, and ginger to the pot. Sauté for 2-3 minutes until fragrant, with the onion turning translucent and the mixture bubbling gently.
  3. Stir in the chicken pieces and cook for about 5 minutes, stirring occasionally, until the chicken turns white on the outside and starts to brown slightly.
  4. Pour in the chicken broth and add the fish sauce. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld and the chicken to become tender.
  5. Add the coconut milk (if using) and sliced Thai chili to the pot. Stir well and cook for another 2 minutes, letting the broth warm through.
  6. Remove the pot from heat and stir in lime juice. Taste the broth and adjust seasoning with more lime or fish sauce if needed, aiming for a bright, balanced flavor.
  7. Garnish the soup with chopped cilantro and Thai basil, scattering herbs on top for vibrant color and fresh aroma.
  8. Serve the soup hot in bowls, ensuring each has a good mix of chicken, herbs, and flavorful broth. Enjoy the bold, aromatic taste!