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Vegetable Spring Rolls

Vegetable spring rolls are fresh, crunchy bites wrapped in delicate rice paper, featuring crisp vegetables like carrots, cucumber, and herbs. The recipe emphasizes balancing textures—from tender rice paper to vibrant, crunchy fillings—culminating in a lively, garden-like appearance. Served with a zesty dipping sauce, they offer a satisfying, layered experience in every bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces rice paper sheets round, delicate wrappers
  • 1 cup shredded carrots julienned for easy rolling
  • 1 cup cucumber slices seedless Persian preferred
  • 1/2 cup fresh mint leaves whole or torn
  • 1/2 cup fresh cilantro leaves whole or chopped
  • optional protein (tofu or shrimp) thinly sliced, optional
  • 1/2 cup hoisin-peanut dipping sauce for serving

Equipment

  • Large shallow dish
  • Damp towel or cutting board
  • Sharp knife or scissors
  • Non-stick skillet
  • Paper towels

Method
 

  1. Prepare your workspace by having a large shallow dish filled with warm water, a damp towel, and all your fillings sliced and ready.
  2. Briefly dip a rice paper sheet into the warm water, submerging it for about 10-15 seconds until it becomes soft and translucent.
  3. Gently lift the rice paper out and lay it flat on the damp towel or cutting board, handling carefully to prevent tears.
  4. Place a small handful of shredded carrots, cucumber slices, and herbs about one-third from the bottom of the rice paper, leaving space on the sides.
  5. If using, add thin slices of tofu or shrimp on top of the vegetables for added protein and texture.
  6. Fold the sides of the rice paper inward over the filling, then roll tightly from the bottom up, pressing gently to seal the roll.
  7. Repeat the soaking and rolling process with the remaining rice paper sheets and fillings.
  8. Once all rolls are assembled, serve immediately with a side of hoisin-peanut dipping sauce for a perfect balance of crunch and flavor.

Notes

For best results, handle the rice paper gently and work quickly to prevent tearing. Serve fresh for maximum crispness and flavor.